Genetically-Modified Foods
As of
late, foods that are grown in plants have been increasingly being altered in
the genes of the organisms for general improvement in various areas. This has
resulted in greater amounts, larger plants, changes in taste, and decreased
necessity of pesticide use. This helps keep up with human consumption, reduces
pesticides and is usually more common on factory farms. Organic foods, which
are foods grown without pesticides or genetic engineering and are generally
more expensive, so in many areas of the world, GM’d foods are often more
popular, whether the consumer knows of its modification or not. This technology
has been opposed by some who believe that the genetic modifications could
possibly cause adverse effects in humans. Some also see the genetic alteration
of plants morally ambiguous or wrong.
Personally,
I think that Genetic engineering of human foods is an important technology to
be used. Those that wish to continue to purchase completely organic foods may,
but many cannot afford that kind of expense. Genetic modification of food
organisms should be improved so there is little to no potential of long-term adverse
effects. Then we can use GMO’s much more and greatly reduce pesticides that are
harmful to the planet and to the consumer.
1. Do you think we should grow genetically modified foods at
all?
2. Would you rather purchase normal foods that may be
altered, or more expensive, organically guaranteed foods?
3. Do you think that the morality of genetic engineering is
relevant and can be used as an argument against it or not?
Main article: http://www.csa.com/discoveryguides/gmfood/overview.php